These are absolutely scrumptious!! With just the right amount of pumpkin, yellow cake crust on the bottom, and a hint of cinnamon on the top.. it makes a perfect March dessert! ( in my opinion) :)
ingredients
1 pkg. yellow cake mix
1 egg
one fourth cup margarine, melted
2 cups canned pumpkin
2 eggs
one half cup white sugar
two thirds cup milk
one half cup white sugar
1 tsp. cinnamon
one fourth cup margarine, melted.
reserve 1 cup yellow cake mix. Mix together remaining cake mix, 1 egg, and one fourth cup of margarine( which has been melted and cooled). Press batter into ungreased 9 by 13 baking pan.
Combine pumpkin, 2 eggs, one half cup white sugar, and milk. Spread over layer of batter.
Combine reserved 1 cup cake mix, another one half cup white sugar, cinnamon, and one fourth cup margarine which has been melted and cooled. Crumble over pumpkin layer.
Bake at 350 degrees for 40-45 minutes.
Will post pic of this dessert soon!
ingredients
1 pkg. yellow cake mix
1 egg
one fourth cup margarine, melted
2 cups canned pumpkin
2 eggs
one half cup white sugar
two thirds cup milk
one half cup white sugar
1 tsp. cinnamon
one fourth cup margarine, melted.
reserve 1 cup yellow cake mix. Mix together remaining cake mix, 1 egg, and one fourth cup of margarine( which has been melted and cooled). Press batter into ungreased 9 by 13 baking pan.
Combine pumpkin, 2 eggs, one half cup white sugar, and milk. Spread over layer of batter.
Combine reserved 1 cup cake mix, another one half cup white sugar, cinnamon, and one fourth cup margarine which has been melted and cooled. Crumble over pumpkin layer.
Bake at 350 degrees for 40-45 minutes.
Will post pic of this dessert soon!
